Effect of fermented ginger (Zingiber officinale) on The Blood Profile of Tilapia (Oreochromis niloticus)

Zingiber officinale (Ginger) Monograph

Introduction Ginger, the rhizome of Zingiber officinale, is one of the most widely used species of the ginger family (Zingiberaceae) and is a common condiment for various foods and beverages. Ginger has a long history of medicinal use dating back 2,500 years in China and India for conditions such as headaches, nausea, rheumatism, and colds. Characterized in traditional Chinese medicine as spicy...

Zingiber officinale: ginger: adrak

Description A perennial herb with a subterranean, digitately branched rhizome producing stems up to 1.50 m in height with linear lanceolate sheating leaves (5-30 cm long and 8-20 mm wide) that are alternate, smooth and pale green. Flower stems shorter than leaf stems and bearing a few flowers, each surrounded by a thin bract and situated in axils of large greenish yellow obtuse bracts, which ar...

The effect of feed ingredients on the settling velocity of feces in Tilapia (Oreochromis niloticus L.)

The effect of feed ingredients on the settling velocity of feces in Tilapia (Oreochromis niloticus L.)

Swallowing Function Improvement Effect of Ginger (Zingiber officinale)

Department of Pharmacy, Kochi Medical School Hospital, 185-1 Kohasu, Oko, Nankoku, Kochi 783-8505, Japan Department of Biomedical Science, Kochi Medical Graduate School, 185-1 Kohasu, Oko, Nankoku, Kochi 783-8505, Japan Kochi Prefectural Industrial Technology Center, 3992-3 Nunoshida, Kochi, Kochi 781-5101, Japan Faculty of Agriculture, Kochi University, 200 Monobe, Nankoku, Kochi 783-8502, Jap...